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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 251.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Yorkshire Puddings calories by ingredient
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Yorkshire Puddings

Submitted by: MERRYMEG111
Yorkshire Puddings

Introduction

These can be eaten savoury or sweet.
For savoury add to a roast dinner or serve as a starter with onion gravy or other savoury sauce.
For sweet add jam or honey or any sweet sauce combination.
These can be eaten savoury or sweet.
For savoury add to a roast dinner or serve as a starter with onion gravy or other savoury sauce.
For sweet add jam or honey or any sweet sauce combination.

Number of Servings: 6

Ingredients

    4 oz plain flour
    1 egg
    pinch of salt
    150 ml skimmed milk
    1/2 tbsp corn or vegetable oil

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Directions

Heat oven to 400F/200C.
Sift flour and salt into a bowl and add egg.
Add a little milk and beat vigorously to generate as much air as possible.
Add the rest of milk gradually beating between additions.
Refrigerate for 30 mins.
Apply a thin coating of oil to pudding tins and heat for 2 mins.
Pour mixture into moulds & cook on upper shelf for 15-20 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYMEG111.





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