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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 2.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 518.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Colorful Italian Pasta Salad calories by ingredient
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Colorful Italian Pasta Salad

Submitted by: MOM2KAE
Colorful Italian Pasta Salad

Introduction

Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ! Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ!
Number of Servings: 14

Ingredients

    1 box Barilla Plus Rotini, 14.5 oz
    3 oz Hormel Pillow Pak Sliced Turkey Pepperoni cut into strips, 85 grams
    Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette, 1 cup
    Zucchini, 1 cup steamed, sliced
    Baby Broccoli Florets (Birds Eye), 1 cup steamed
    Peppers, any color, raw, sliced, 1 cup
    Mushrooms, sliced, 1 cup,
    Black Olives, 64 grams
    President Fat Free Feta Cheese, 3 oz
    Cucumber (peeled), 1 cup, pared, chopped
    Red Ripe Tomatoes, 1 cup cherry tomatoes

Directions

Cook the pasta, toss all other ingredients. Serve warm or chilled. Enjoy! Serves 14. 1 serving is approx 1 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user MOM2KAE.






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Member Ratings For This Recipe

  • Yummy! I made it just for myself because my boyfriend doesn't like pasta salad, so now I have lunch to take to work this week! I couldn't find the Kraft dressing so I just used Newman's balsalmic and also left the pepperoni out. It's light and tasty! - 11/5/12

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  • Very Good
    0 of 1 people found this review helpful
    . - 6/30/12

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  • I added other veggies and had to minus the mushrooms and olives because the family wont eat them but it still turned out really yummy! - 6/18/12

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  • This salad was easy to make and very yummy! We took it to a backyard bbq and our friends just loved it! - 7/30/11

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  • A new favourite! i put in chicken instead of the peperoni. Yummmmm - 7/25/11

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  • Delicious! Did not find the dressing with garlic in it, so just added some garlic powder to the salad. Did not steam the broccoli and next time I will not steam the zucchini- love a little crunch to my veggies! My husband does not like cucumbers, so I did not add them. Thanks! - 7/17/11

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  • I love pasta salad with lots of veggies...I made and with sliced turkey instead of pepperoni and a light balsamic vinaigrette....YUM - 4/4/11

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  • My family loved this recipe! It's a great way to get everyone to eat their veggies. I couldn't find the right salad dressing so I used Romano Basil vinegarette made by wishbone, and I didn't measure anything and it was excellent! Thanks for sharing! - 2/9/11

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  • Tasty! Made it as the lower-cal usual that gets served at our Christmas potluck. I didn't put a pepper in it (forgot to buy one) and I couldn't find a zucchini at the store, but everything was delish regardless! My cals were probably slightly higher (used low fat vs nonfat on some items). Thanks! - 12/16/10

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  • Great recipe! - 9/1/10

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  • I made this for our anual 4th of July family get together and it was a huge hit! I used turkey bacon instead of pepperoni and fat free Kraft Italian dressing. - 8/31/10

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  • Very good, and makes allot. I made it on a day where work was very bad and it made my evenig very good. - 7/21/10

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