Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 33.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 277.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Diet Dr Pepper Barbecue Sauce calories by ingredient
Diet Dr Pepper Barbecue Sauce
Submitted by: DLEEGUILLIntroduction
Great on Chicken, Pork, and Beef Great on Chicken, Pork, and BeefNumber of Servings: 12
Ingredients
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2 tablespoons lemon juice (or more)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup diet Dr Pepper (Cherry Vanilla works, too)
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 teaspoon hot sauce (or more)
2 tablespoons apple cider vinegar (or more)
1 teaspoon liquid smoke (I prefer hickory)
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions
1. Combine ingredients in a saucepan and gradually bring to a boil over medium heat.
2. Reduce the heat to a gentle simmer. Let the sauce simmer until thick, 10 to 15 minutes. Taste for seasoning; add more lemon juice, vinegar and/or hot sauce as necessary.
3. Let cool to room temperature then place in a jar with a tight fitting lid and refrigerate. The sauce will keep for several months in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user DLEEGUILL.
2. Reduce the heat to a gentle simmer. Let the sauce simmer until thick, 10 to 15 minutes. Taste for seasoning; add more lemon juice, vinegar and/or hot sauce as necessary.
3. Let cool to room temperature then place in a jar with a tight fitting lid and refrigerate. The sauce will keep for several months in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user DLEEGUILL.
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Member Ratings For This Recipe
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Very Good
