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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 5.3 g
  • Cholesterol: 16.9 mg
  • Sodium: 436.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Cream Cheese Dip calories by ingredient
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Cream Cheese Dip

Submitted by: RESORTLIVING

Introduction

Great tasting Summer Dip. Serve with sliced Red Bell Pepers, Celery, Cauliflower, Cucumbers or Radishes. Great tasting Summer Dip. Serve with sliced Red Bell Pepers, Celery, Cauliflower, Cucumbers or Radishes.
Number of Servings: 8

Ingredients

    8 oz package Philadelphia Low Fat Cream Cheese
    1/3 Cup Hot Water
    2 Bouillon cubes
    Garlic Salt to taste

Directions

Disolve 2 Bouillon cubes in 1/3 cup hot water. Using an electic mixer, blend cream cheese with the hot water mix. Add garlic salt to taste. 8 one ounce servings, 71 calories, 5.3 gms total fat.

Number of Servings: 8

Recipe submitted by SparkPeople user RESORTLIVING.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    So simple, so brilliant! The hot water softens the cream cheese. I can use whatever flavor bouillon cubes suit me, and add other herbs and spices in addition to garlic salt if I want. Blending with whip attachment increased volume. Many thanks to ResortLiving for the tips! - 7/31/10

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  • Super yummy! I actually added some diced bell peppers and jalapenos to it! Put it in a flat out wrap and made little pinwheels! Super yummy! - 6/18/11

    Was this review helpful?   yes  No