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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 460.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Broccoli Cheese Soup

Submitted by: TSHAIGOOD


Number of Servings: 10

Ingredients

    Broccoli, frozen, 1 package (10 oz)
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    *Chicken Boullion, Wyler's, granules 1 tsp, 3 serving
    *Velveeta Cheese Product, 4 oz.
    Oscar Mayer Real Bacon bits, 3 tbls.

Directions

Cover frozen broccoli with water, add boullion and bring to a boil. Add other veggies and turn heat down to a simmer for about 15 minutes. Add the Velveeta (cut up into cubes) and bacon, stir until melted.

Number of Servings: 10

Recipe submitted by SparkPeople user TSHAIGOOD.






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