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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 29.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of CHICKEN THIGH AND LEGS calories by ingredient
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CHICKEN THIGH AND LEGS

Submitted by: DID20012
CHICKEN THIGH AND LEGS

Number of Servings: 10

Ingredients

    CHICKEN , PROGRESSOR BREAD CRUMBS, SALT AND BLACK PEPPER

Directions

BAKE FOR ONE HOUR AND 30 MINS. SERVING SIZE IS 0.5 CHICKEN LEG OR THIGH

Number of Servings: 10

Recipe submitted by SparkPeople user DID20012.






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