HG Sloppy Joe-ChiladasSubmitted by: KEYLIME84
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup frozen ground-beef-style soy crumbles
1/4 cup canned sliced mushrooms, drained
1 teaspoon canned tomato paste
1/2 teaspoon day taco seasoning mix
1/2 no-calorie sweetener packet
3/4 cup canned tomato sauce
4 6-inch corn tortillas
Add soy crumbles and mushrooms to the bowl. Microwave for 1 minute. Set aside.
In a separate microwave-safe bowl, mix tomato paste, taco seasoning, and sweetener into tomato sauce. Microwave for 30 seconds, or until thoroughly heated.
Reserve 1/4 cup sauce to top the enchiladas, and add remaining sauce to the veggie crumble mixture. Stir well, and set aside.
Dampen two paper towels and place the tortillas between them. Microwave for 1.5 minutes.
Lay tortillas flat and evenly distribute the saucy veggie mixture between them.
Wrap each tortilla up tightly and place it on a microwave-safe plate with the seam-side down. Cover with the reserved sauce.
Microwave for about 20 seconds, until enchiladas are hot. Now enjoy!
Makes 2 servings (2 enchiladas each).
Number of Servings: 2
Recipe submitted by SparkPeople user KEYLIME84.