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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 12.8 g
  • Cholesterol: 14.4 mg
  • Sodium: 327.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Bacon/Dill Potato Salad calories by ingredient
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Bacon/Dill Potato Salad

Submitted by: REYADAWNBRINGER

Introduction

Delicious Potato Salad Delicious Potato Salad
Number of Servings: 7

Ingredients

    5 cups potato, diced
    16 tbsp light mayonnaise
    2 tbsp dill weed, dried
    1/4 cup onions, chopped
    3 medium slices bacon
    1 tsp garlic powder
    3 tsp Splenda Sweetener
    1/3 tbsp cider vinegar

Directions

Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
Lay bacon on papertowels and top with paper towels. Cook in microwave approximately 5 minutes or until crispy. Remove and put on fresh papertowels and press out as much grease as possible. Set aside until cool and then crumble into small bits.
In a large bowl add mayo, splenda and vinegar, stir well. Add dill, garlic powder, bacon and onion , stir well.
Once the potatoes are cool add them to the dressing mixture and refrigerate for at least 2 hours to let the flavor set.

Number of Servings: 7

Recipe submitted by SparkPeople user REYADAWNBRINGER.






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