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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 5.6 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,252.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Chicken and Rice

Submitted by: CASSY84


Number of Servings: 10

Ingredients

    2 cans of Cream of Mushroom
    2 cans of Cream of Celery
    2 cans of Cream of Chicken
    3 cups of Rice
    6 chicken breats, boneless, skinless
    2 Packets of Dried Onion Soup

Directions

Bake chicken about 15 minutes while you mix the rice, milk and soups with one packet of the onion soup all together. Should be really soupy as the rice soaks up all of it! Once the 15 minutes is done pour the rice mixture over the chicken breasts. Sprinkle the other packet of dried french onion soup over the top. Cook for about an hour and a half or until the rice is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user CASSY84.






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