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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 3.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Copycat Swiss Miss Tapioca Pudding calories by ingredient
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Copycat Swiss Miss Tapioca Pudding

Submitted by: SLCOLMAN


Number of Servings: 4

Ingredients

    2 1/2 cup 2% milk
    2 tbs cornstarch
    1/2 cup fat free sweetened condensed milk
    2 1/2 tbs tapioca
    1/2 tsp vanilla
    dash salt

Directions

Combine the cornstarch with the fat free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch.
Add the sweetened condensed milk, salt and tapioca to the pan. Stir until smooth and then set the pan aside for 5 minutes.
After 5 minutes, bring the mixture to a boil over medium low heat, stirring constantly until it thickens, then cover and remove from heat. Let the pudding sit, covered, for 20 minutes.
Stir in the vanilla, then transfer the pudding to serving cups. Cover the cups with plastic wrap and let them chill for at least 2 to 3 hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.






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