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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 63.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour)

Submitted by: ALAGUE

Introduction

I modified this from a recipe I found at King Arthur Flour. These are not overly sweet, so if you like your muffins on the sweet side, you might either want to add a tad more sugar, some brown sugar, or a little jelly. I modified this from a recipe I found at King Arthur Flour. These are not overly sweet, so if you like your muffins on the sweet side, you might either want to add a tad more sugar, some brown sugar, or a little jelly.
Number of Servings: 72

Ingredients

    1 1/2 c white flour
    1 1/2 c wheat flour
    1 1/2 Tbsp baking powder
    2 tsp nutmeg
    1/2 c sugar
    1 1/2 c dried fruit

    1/3 c non-fat plain yogurt
    1/2 c melted butter
    1/4 c unsweetened applesauce
    2 eggs

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Directions

Preheat oven to 350.

Combine wet ingredients and cream in sugar. Mix dry ingredients and stir into wet ingredients.

Grease or line mini muffin pans, and scoop batter into muffin cups. (this makes ~72 mini muffins. Halve the recipe if you want less, but they freeze very well).

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.



Number of Servings: 72

Recipe submitted by SparkPeople user ALAGUE.






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