SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.1 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Strawberry-Peach Crisp calories by ingredient
Report Inappropriate Recipe

Strawberry-Peach Crisp

Submitted by: REESE76

Introduction

You can sub 2 cups sliced fresh rhubarb(about 1/2 inch thick) instead of the peach slices You can sub 2 cups sliced fresh rhubarb(about 1/2 inch thick) instead of the peach slices
Number of Servings: 8

Ingredients

    1/2 cup flour, divided
    2 cans (15 1/4 oz. each) peach slices, drained
    2 cups strawberries ( you can half them)
    3/4 cup plus 2 Tbsp. firmly packed light brown sugar
    1/4 cup (1/2 stick) cold butter
    3 cups Post Honey Bunches of Oats with Almonds Cereal, lightly crushed
    1/2 cup thawed cool whip topping (don't really need it)

Directions

Preheat oven to 350. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8 inch square baking dish.

Mix reserved 2 tbsp. flour and the 2 tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add Cereal; stir until well blended. Sprinkle over fruit mixture.

Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Makes 8 servings , 1/2 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user REESE76.






Great Stories from around the Web


Rate This Recipe