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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 8.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 406.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

View full nutritional breakdown of chile con queso calories by ingredient
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chile con queso

Submitted by: ALEJANDRA84

Introduction

The real recipe, not the dip...
Makes about 5, 3/4 cup servings.
The real recipe, not the dip...
Makes about 5, 3/4 cup servings.

Number of Servings: 5

Ingredients

    1 tbs. canola oil
    2 1/2 c. anaheim peppers, roasted, peele & diced
    1 c. onion, chopped
    1 c. tomato, chopped
    1/2 c milk
    1/2 c water
    1 c. cheese
    1 tomato bouillon

Directions

Makes 5 3/4 cup servings. Set your oven to broil and put abput 5 peppers for 5-10 minutes until they're charred and flip and do the same on the other side. when they are charred on both sides (not burned) put them in a olastic bag to steam and then let them cool. Peel them and chop them, chop 1c onion and 1c tomatoes. Heat up a medium pan and and add the oil, then the onions until they are almost translucent then add the peppers and the tomatoes until they are soft. Put the bouillon in a small bowl with a couple tbs. of water and microwave for 2 mins to desolve. Add to the pan, then add the milk and water and bring to a boil, add chesse and simmer for about 5 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user ALEJANDRA84.






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Member Ratings For This Recipe

  • I appreciate you noting that this is the real deal and not the cheese dip that Americans associate with con queso. I was looking for what I get at a great Mexican restaurant called Los Arroyos in Santa Barbara and this is more like it! Thanks! - 3/19/11

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