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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 2.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 293.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Extra Fluffy Pancakes calories by ingredient
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Extra Fluffy Pancakes

Submitted by: SWEEBUM

Introduction

These are really fluffy, kids love them! Will never use a mix again. Adapted from recipezarr :) These are really fluffy, kids love them! Will never use a mix again. Adapted from recipezarr :)
Number of Servings: 12

Ingredients

    2 eggs
    1 + 3/4 cup milk
    1.5 tablespoons light margarine, melted
    1 cup white flour
    1 cup whole wheat flour
    2 tablespoons splenda
    6 teaspoons baking powder
    1/2 teaspoon salt

Directions

Beat eggs until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with some cooking spray.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/3 cup) into pan and tip to spread out or spread with spoon. 1/3 cup will yield 12 pancakes.

When bubbles appear on surface and begin to break, turn over and cook the other side.

Number of Servings: 12

Recipe submitted by SparkPeople user SWEEBUM.






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