Raspberry Angel Torte

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Raspberry Angel Torte calories by ingredient
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Submitted by: REDCHOWKRAY


Number of Servings: 12

Ingredients

    1 Angel Food Cake
    2-10 oz pkgs frozen raspberries
    1- 8 serving pkg sugar free raspberry jello
    3 pkg yoplait fat free raspberry yogurt

Directions

Prepare cake mix according to package directions. Bake and cool completely.

Add Boiling water to Jello and stir until dissolved. Add frozen raspberries then refrigeate or 15 min or until thickened but not set.

Tear cake into 1/2 inch pieces. Layer cake, jello mixture and yogurt, then cake, jello and yogurt. Chill for 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user REDCHOWKRAY.





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TAGS:  Desserts |

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