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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 5.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 336.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient
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Beef Barley Soup

Submitted by: HANNAHBOBANA


Number of Servings: 17

Ingredients

    6 oz red wine
    2/3 cup barley, uncooked
    1 cup chopped leeks
    1 cup chopped celery
    2 cups diced carrot
    2 lbs cooked beef roast
    6 cup beef broth
    1 28 oz can diced tomatoes

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user HANNAHBOBANA.






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