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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.6
  • Total Fat: 10.1 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,616.4 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Joe's Crockpot Potato Soup calories by ingredient
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Joe's Crockpot Potato Soup

Submitted by: BUCKEYE_NUT


Number of Servings: 6

Ingredients

    * 8 medium potatoes, cubed
    * 1 cup chopped onion**
    * 2 tablespoons butter or margarine
    * 2 chicken bouillon cubes
    * 2 tablespoons dry parsley flakes**
    * 6 cup water
    * 2 cup milk
    * 1/2 cup flour, mixed with water

    (** not included in nutrition information)
    From http://southernfood.about.com/od/crockpotsoup/r/bl69c1.htm

Directions

Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.

Number of Servings: 6

Recipe submitted by SparkPeople user DJWAGERS.






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