BBQ Rosemary/Veggie Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.0 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 6.2 g

View full nutritional breakdown of BBQ Rosemary/Veggie Potatoes calories by ingredient
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Submitted by: FITFIGHTER

Introduction

Potatoes roasted with veggies Potatoes roasted with veggies
Number of Servings: 6

Ingredients

    3 Large Potatoes
    1 Onion
    3 Tomatoes (quartered)
    2 cups chopped carrots
    4 cups cubbed yams
    1 tbsp dried Rosemary
    1 tsp Paprika
    1 tsp Black Pepper
    2 tsp Salt
    3 tbsps Extra Virgin Olive Oil

Directions

Peel and dice your potatoes, carrots, yams and onion. Get some aluminum foil, to line and cover a casserole (8x10) dish. Place all chopped up veggies into the lined dish, including the quartered tomatoes, sprinkle the salt, pepper, paprika and rosemary over everything then with your hands get in there and mix everything up until all is well incoroprated, even out with your hand.

Number of Servings: 6

Recipe submitted by SparkPeople user FITFIGHTER.





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