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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 426.4
  • Total Fat: 15.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 238.1 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Lemon and Parmesan Pasta calories by ingredient
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Lemon and Parmesan Pasta

Submitted by: DISTELFLIEGE

Introduction

Easy and quick to make pasta dish wonderful for summer with a fresh taste of lemon juice Easy and quick to make pasta dish wonderful for summer with a fresh taste of lemon juice
Number of Servings: 3

Ingredients

    250 grams (8 oz) uncooked pasta
    1/2 cup milk, low fat
    2 cloves garlic, finely chopped
    5 sprigs parsley, finelly chopped
    2 tbsp olive oil
    black pepper to taste


Directions

cook pasta in salt water for about 8 minutes, until it's al dente and drain it off.
Heat finely chopped garlic with olive oil in a pan, add milk and bring to a boil. Pour over cooked pasta in a bowl and mix, then add parmesan (grated), parsley (chopped), lemon juice and pepper to taste. The dish usually doesn't need extra salt.
Makes 3-4 servings, the nutritional info is calculated for 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user DISTELFLIEGE.






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