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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 5.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 860.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Joni's Cheese Noodle Casserole calories by ingredient
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Joni's Cheese Noodle Casserole

Submitted by: JWANTS2LOSE

Introduction

Warm Comfort food.... Warm Comfort food....
Number of Servings: 8

Ingredients

    1 - entire 14oz. box of Barilla Plus Penne,

    1.25 cups of Milk 2%,

    1 - entire 12oz. can of Kirkland (Costco) Canned Roast Beef (drained and crushed),

    2 tsp Garlic Powder,

    1 - entire 10.75oz. Can Campbell's Cheddar Cheese soup (do not dilute - milk listed separately),

    1 - entire 28oz. can Del Monte Fresh Cut Green Beans (drained),

    Seasoning to taste

Directions

1. Cook the pasta according to the box directions; strain.

2. Mix ALL ingredients together in a large bowl.

3. Put casserole in a large 4 qt. dish or two 2 qt. dishes.

4. Cook @ 350 degrees for about 25-30 minutes.

Makes EIGHT level 2-cup servings.

Serving Size = 2 level cups

Number of Servings: 8

Recipe submitted by SparkPeople user JONIWANTS2LOSE.






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Member Ratings For This Recipe

  • adding a little fresh parmesan cheese on top (and maybe crushed red pepper) is what bumps this up from a 3.5 to a 4. There may be some benefit to using an extra can of cheddar cheese soup, of course, this will change the nutritional info. I am really glad to have this in our recipe rotation though - 1/5/11

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