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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 825.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Taco Soup (Kimberly) calories by ingredient
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Taco Soup (Kimberly)

Submitted by: HOLZERKM

Introduction

Quick and easy Quick and easy
Number of Servings: 10

Ingredients

    1 4 oz can Diced Green Chiles
    1 14.5 oz can Diced Tomatoes
    1 15 oz can Dark Red Kidney Beans
    2 15.5 oz cans Goya Black Beans
    1 32 oz container Organics Vegetable Broth
    1/2 Yellow Onion diced
    1 clove Garlic minced

Directions

Combine all and cook until hot!

Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOLZERKM.






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