Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 100.2
- Total Fat: 5.0 g
- Cholesterol: 212.5 mg
- Sodium: 438.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
View full nutritional breakdown of Asian-Style Egg calories by ingredient
Asian-Style Egg
Submitted by: ARIAYAIntroduction
A single serving egg that's quick to make for your lunch boxes or bento boxes A single serving egg that's quick to make for your lunch boxes or bento boxesNumber of Servings: 1
Ingredients
-
1 large egg
1 tsp sugar
1 tsp soy sauce
1/2 tsp mirin (optional)
1/2 tsp seasoned rice wine vinegar (optional)
Directions
Combine all ingredients and wisk together.
Prepare egg either scrambled, or in the microwave.
If using a microwave, cook for 30 sec at a time until cooked through, stirring between cooking sessions.
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ARIAYA.
Prepare egg either scrambled, or in the microwave.
If using a microwave, cook for 30 sec at a time until cooked through, stirring between cooking sessions.
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ARIAYA.
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