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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 284.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat cinnamon and raisin banana bread calories by ingredient
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Whole Wheat cinnamon and raisin banana bread

Submitted by: LEAP2LIVE


Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    1/4 cup splenda
    1/2 cup sugar
    3 tsp baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 tablespoon milled flax
    1/2 teaspoon cinnamon
    1 ounce raisins (two mini boxes), chopped
    dash apple pie spice

    1 apple ( or 1/4 cup unsweetened apple sauce)
    3/4 cup skim milk
    1 1/2 cup mashed banana
    1 teaspoon vanilla extract
    1 teaspoon honey

Directions

Preheat oven to 350
Peel, core and chop 1 apple. Cook in a saucepan over medium heat until soft and reduced. Puree and set aside.

Combine all dry ingredients into a bowl.
Combine all wet ingredients, into a separate bowl.
Stir together. Pour into a large greased bread pan. Cook for 50-65 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LEAP2LIVE.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    YUM! so moist and full of flavor - will be making this again soon! - 4/27/10

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  • This was very good! I had to sub about 1/4 c regular flour in because I was just a bit short on WW flour, and I sprinkled some extra cinnamon over the top before baking. Mine was done in about 50-55 minutes. It came out very moist and it tastes great! - 6/23/12

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