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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 7.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 337.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Ground Beef Curry calories by ingredient
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Ground Beef Curry

Submitted by: PRIMOWALKER


Number of Servings: 16

Ingredients

    Ground Beef, Extra Lean
    Red Kidney Beans
    Black Beans
    Diced Tomatoes
    Curry Sauce

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Number of Servings: 16

Recipe submitted by SparkPeople user PRIMOWALKER.






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