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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 590.0
  • Total Fat: 26.7 g
  • Cholesterol: 88.7 mg
  • Sodium: 622.7 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Cheeseburger Spaghetti calories by ingredient
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Cheeseburger Spaghetti

Submitted by: TXENGLISH

Introduction

Nice, hot comfort food Nice, hot comfort food
Number of Servings: 8

Ingredients

    1 lg bag elbow macaroni
    1 jar Ragu Chunky Garden Combination
    1.5 pounds ground sirloin
    2 cups Mexican Cheddar Jack cheese

Directions

Brown the ground sirloin (make sure there is NO pink). Drain.

Cook the macaroni according to the instructions on the bag. Drain.

Add remaining ingredients. Stir thoroughly till the cheese is melted, then let it simmer gently for about 15 - 20 minutes, stirring occasionally. Don't let it cook too quickly, or it will stick to the pan.

Add pepper to taste, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TXENGLISH.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My family loved this and it was very easy to make. Next time I think I'll add a can of diced tomatoes w/garlic & herb seasoning. Will definitely make this again. - 8/23/07

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  • Very Good
    1 of 1 people found this review helpful
    Very good and easy to make. - 8/22/07

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  • This was yummy. Everyone loved it and it was really easy to make. - 5/7/08

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  • Sounds good, but I'm concerned about the calorie count. - 9/20/07

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  • This was very easy to make! I use Ragu 3 Cheeses and lean ground beef and 3 Cheese mixture and it came out great. - 9/18/07

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  • my family loved this recipe. - 8/21/07

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  • Yummy and easy to make, a nice twist to favorite - 7/29/07

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  • This is GREAT! Super Easy! Kids would love it! I used Prego Mushroom sauce with zesty herbs. and 1 lb extra lean ground beef. It makes a lot, so it's 8 large servings. This is not the lowest in fat/calories, but if you have a salad with it, it's not too bad. YUM! - 7/16/07

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