1 box large/jumbo pasta shells 3 c low-fat cottage cheese 2 c Italian Style cheese 1/2 c Parmesan Cheese 3 c spaghetti sauce 1 10 oz package frozen spinach
Boil shells according to package directions. Drain and rinse in cold water. Thaw spinach by placing in warm water in a sealed plastic bag. While shells are boiling, mix together cottage cheese, Italian-style cheese, parmesan cheese and spinach. After draining shells, stuff a large spoonful of the cheese and spinach mixture into each shell. (I only use about 27 of the shells.) Place shells into a casserole dish, sprayed with cooking spray. Pour spaghetti sauce over the shells, cover with aluminum foil and bake at 350 degrees for 30 minutes.