Succotash with edamame almondine

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Succotash with edamame almondine calories by ingredient
Report Inappropriate Recipe

Submitted by: GAL8DY

Introduction

Crunchy almonds combined with sweet and tender whole kernel corn, edamame, and diced tomatoes makes this simple side dish. Crunchy almonds combined with sweet and tender whole kernel corn, edamame, and diced tomatoes makes this simple side dish.
Number of Servings: 6

Ingredients

    2 tablespoons butter or margarine
    1/2 cup slivered almonds
    1 bag (1 lb) Green Giant® Niblets® frozen whole kernel corn
    1/4 cup water
    1 teaspoon chicken bouillon granules
    1/8 teaspoon garlic powder
    1/8 teaspoon pepper
    1 tablespoon chopped fresh parsley
    1 15oz can of delmonte diced tomatoes
    1 pkg of frozen shelled edamame

Directions

In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden.

Prepare the edamame according to package directions.

Stir in remaining ingredients, except parsley.

Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 3 to 5 minutes or until corn is tender. Sprinkle with parsley.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GAL8DY.





1SHARES

Great Stories from around the Web

Rate This Recipe