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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 3.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 40.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.7 g

View full nutritional breakdown of venison stew calories by ingredient
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venison stew

Submitted by: GRANDBRAT


Number of Servings: 8

Ingredients

    1 #Venison
    1 can Flavorite Green Beans
    1 can Sweet Peas
    1 can Corn
    4 malll Potatoes, Red,
    1 small can mushrooms

Directions

brown meat in cooking wine and wirchestershier sauce, add all ingredients to crockpot. leave on high all day.

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.






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