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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 0.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 66.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Bakso meatball (individual) calories by ingredient
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Bakso meatball (individual)

Submitted by: SARAANIS

Introduction

Indonesian meatball to be eaten with noodle and soup. Indonesian meatball to be eaten with noodle and soup.
Number of Servings: 40

Ingredients

    salt
    egg
    garlic
    ginger
    aniseed
    white cumin
    coriander powder
    minced beef
    white pepper
    cornstarch

Directions

Mix all ingredients and leave to marinate.
Shape into balls, about 13 grams each (1 tbsp)
Boil to cook.

Makes approx 40 meatballs

Number of Servings: 40

Recipe submitted by SparkPeople user SARAANIS.






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