
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.5
- Total Fat: 15.7 g
- Cholesterol: 54.0 mg
- Sodium: 809.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 17.0 g
View full nutritional breakdown of Taco Skillet calories by ingredient
Taco Skillet
Submitted by: GRCDGNTYRSRVIntroduction
Feel free to sautee onions, garlic, peppers, or celery.... whatever you like in with the meat.Be careful of how much salt you get. Feel free to sautee onions, garlic, peppers, or celery.... whatever you like in with the meat.
Be careful of how much salt you get.
Number of Servings: 4
Ingredients
-
Ground beef, extra lean, 8 oz (remove)
Tomato Soup, 1 cup (remove)
Salsa, 1 cup (remove)
Flour Tortillas, 1.5 tortilla, medium (approx 6" dia) (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Directions
Brown ground beef.
Add all other ingrediens. Simmer till heated through. Tastes great the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Add all other ingrediens. Simmer till heated through. Tastes great the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |











