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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 1,071.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Terri's Chicken Noodle Soup calories by ingredient
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Terri's Chicken Noodle Soup

Submitted by: DIEGO2STAY

Introduction

Start it in the Crockpot...End it on the Stove! Start it in the Crockpot...End it on the Stove!
Number of Servings: 8

Ingredients

    4 Chicken Thighs
    10 Baby Carrots, cut into pieces
    1 stalk Celery, sliced into large pieces
    1 medium Onion, sliced into large pieces
    5 cans Chicken Broth, Fat Free
    1 Chicken bouillon cube
    1 tsp dried parsley
    1 tsp Salt
    Dash Pepper

Directions

Place carrots on bottom of crock pot. Add 4 Chicken thighs (can be frozen) and 1.5 to 2 cups water. Toss in onion, celery, bouillon cube and parsley. Cook on LOW for 6-8 hours or HIGH for 5 hours. Remove thighs from crock pot and take off skin and bones. Place meat in stock pot on stove. Dump in remaining liquid from crock pot. Add 5 cans broth and package of egg noodles. Noodles should not be sticking out of broth. Use less if not covered. Simmer on medium-high heat until noodles are cooked. Salt and pepper to taste. Makes at least 10 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DIEGO2STAY.






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Member Ratings For This Recipe

  • I didn't see noddles on the ingredients list. Are they calculated in the nutritional info? - 3/17/11

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  • This chicken noodle soup is the best. It is loaded with fresh chicken, unlike canned chicken soup where you get one or two pieces if your lucky. I didn't need to use any salt and pepper since this recipe has so much natural flavors and taste. Great for lunch or dinner. Two thumbs up for the chef - 4/29/10

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