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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 16.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 818.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.9 g

View full nutritional breakdown of skillet mock lasagna calories by ingredient
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skillet mock lasagna

Submitted by: KEHWIE


Number of Servings: 4

Ingredients

    1 lb. ground turkey
    1 15 oz. can tomato sauce
    1 clove garlic, chopped
    3 lasagna noodles, broken
    1 tsp. Italian seasoning
    onion powder to taste
    1/4 tsp. ground red pepper
    1/2 cup shredded cheddar cheese (or other cheese of your choosing)

Directions

Brown ground turkey and drain off excess fat. Add chopped garlic and onion powder to pan. Stir in can of tomato sauce, plus half a can of water (this will cook lasagna noodles). Add Italian seasoning and red pepper. Stir in broken lasagna noodles. Simmer with tilted lid until noodles are cooked al dente. Approximately 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KEHWIE.






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