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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 439.0
  • Total Fat: 25.8 g
  • Cholesterol: 271.0 mg
  • Sodium: 433.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.2 g

View full nutritional breakdown of KK Asparagus Carbonara with Fried Eggs calories by ingredient
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KK Asparagus Carbonara with Fried Eggs

Submitted by: KARGUAM

Introduction

A wonderful pasta with asparagus and cilantro aioli (you could substitute basil for the cilantro).
Served w/ 3 large seared scallops per serving.
Sprinkle with grated parmesan
A wonderful pasta with asparagus and cilantro aioli (you could substitute basil for the cilantro).
Served w/ 3 large seared scallops per serving.
Sprinkle with grated parmesan

Number of Servings: 7

Ingredients

    Ingredients for pasta:
    1 lb. of whole wheat linguine or regular pasta
    1 bunch of aspargus
    cilantro aioli
    1/2 tsp salt
    1/2 ground black pepper
    7 - eggs (1 for each serving-each egg fried and place on top of individual serving of pasta)
    Recipe for cilantro aioli:

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user KARGUAM.






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  • 1 of 1 people found this review helpful
    How do you cook this? There is an ingredients list but no directions... - 9/2/09

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