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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 21.3 g
  • Cholesterol: 83.2 mg
  • Sodium: 951.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Low Carb Chicken Enchiladas calories by ingredient
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Low Carb Chicken Enchiladas

Submitted by: GOTALOOSE


Number of Servings: 6

Ingredients

    2-1/2 cups chopped cooked chicken
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1 pkg. (8 oz.) Shredded Colby & Monterey Jack Cheese, divided
    1 cup Sour Cream, divided
    1/4 cup chopped cilantro, divided
    12 low carb flour tortillas (8 inch)
    1-1/2 cups Thick 'N Chunky Salsa
    .

    MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

    PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

    BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

Directions

HEAT oven to 350F

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.






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