SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 9.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 514.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Gnocchi with Summer Vegetables calories by ingredient
Report Inappropriate Recipe

Gnocchi with Summer Vegetables

Submitted by: KALIE1120

Introduction

From Martha Stewart From Martha Stewart
Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
    2 garlic cloves, minced
    Coarse salt and ground pepper
    1 pint grape tomatoes, halved
    1 package (15 to 16 ounces) frozen gnocchi
    1/4 cup fresh basil, chopped
    2 tablespoons grated Pecorino Romano cheese
    1 tablespoon butter
    2 teaspoons fresh lemon juice

Directions

1.In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.

2.Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KALIE1120.






Great Stories from around the Web


Rate This Recipe