Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.4
- Total Fat: 6.0 g
- Cholesterol: 57.4 mg
- Sodium: 994.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.7 g
- Protein: 23.6 g
View full nutritional breakdown of Crockpot Chicken calories by ingredient
Crockpot Chicken
Submitted by: MRS.CARLYIntroduction
Yummy YummyNumber of Servings: 4
Ingredients
-
1 can rotel tomatoes
1 can corn
3 5 oz. chicken breast
1 can cream of chicken soup
Directions
Place all ingredients in crockpot. Cook on low for 8 hours. I normally serve over brown rice with a dollop of sour cream!
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.CARLY.
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.CARLY.
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