4 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 9.0 g
  • Cholesterol: 78.2 mg
  • Sodium: 1,056.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.5 g

View full nutritional breakdown of Cheesy Slow Cooker Chicken calories by ingredient
Report Inappropriate Recipe

Cheesy Slow Cooker Chicken

Submitted by: LADEBONIS


Number of Servings: 6

Ingredients

    * Chicken Breast, no skin, 3 breast, bone and skin removed
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * Garlic powder, 1 tsp
    * Cream of Chicken Soup, 2 can (10.75 oz)
    * *Campbells Cheddar Cheese soup, 10.75 oz
    * Parsley, dried, 3 tbsp

SparkPeople Sponsored Video


Directions

1) Place 3 chicken breasts in Crock-pot slow cooker. Sprinkle with salt, pepper, and garlic powder, Repeat with remaining 3 breasts and seasonings.

2) Combine soups in medium bowl; pour over chicken. Cover; cook on low 6-8 hours or until chicken is tender. Sprinkle with parsley, if desired. Serve over pasta.

Makes 6 servings


Note: This sauce is also delicious over rice or mashed potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADEBONIS.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Not really that cheesy but it was good - 10/28/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made this with whole wheat pasta and a side of fresh green beans. My family LOVED this and they are really picky! I will make again, just maybe try to reduce the sodium by using reduced sodium or something close to it
    *edit* I made it with cream of broccoli soup instead of chicken- awesome! - 7/12/10

    Was this review helpful?   yes  No
  • I made this the other night. It tasted too much like the cream of chicken soup and not enough like the cheese soup. Also when I cut the chicken it shredded rather than cutting in even pieces. I cooked for 6.5 hours on low and I think it was too long. - 10/4/10

    Was this review helpful?   yes  No