Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 473.7
- Total Fat: 7.2 g
- Cholesterol: 45.6 mg
- Sodium: 935.8 mg
- Total Carbs: 75.9 g
- Dietary Fiber: 12.4 g
- Protein: 32.7 g
View full nutritional breakdown of Scallop and Capsicum Pasta calories by ingredient
Scallop and Capsicum Pasta
Submitted by: PRINCESSJAY858Number of Servings: 4
Ingredients
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Ultimate Recipe Collection
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSJAY858.
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