SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 7.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 935.8 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 32.7 g

View full nutritional breakdown of Scallop and Capsicum Pasta calories by ingredient
Report Inappropriate Recipe

Scallop and Capsicum Pasta

Submitted by: PRINCESSJAY858


Number of Servings: 4

Ingredients

    Ultimate Recipe Collection

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSJAY858.





TAGS:  Fish |

Great Stories from around the Web


Rate This Recipe