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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 10.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 162.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

View full nutritional breakdown of veg'n broccoli side calories by ingredient
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veg'n broccoli side

Submitted by: BLOSSOMKITTY


Number of Servings: 4

Ingredients

    Broccoli, fresh, 340.2 grams (remove)
    Sun Dried Tomatoes, .25 cup (remove)
    *Extra Virgin Olive Oil, 1.5 tbsp (remove)
    *Pine Nuts, 2 tbsp (remove)
    *Gorgonzola Crumbles, 2 tbsp (remove)
    *Balsamic Vinegar, 2 tbsp (remove)

Directions

cook

Number of Servings: 4

Recipe submitted by SparkPeople user BLOSSOMKITTY.





TAGS:  Vegetarian Meals |

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