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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of lentil side calories by ingredient
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lentil side

Submitted by: BLOSSOMKITTY


Number of Servings: 5

Ingredients

    Lentils, 1 cup (remove)
    Onions, raw, .5 large (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Garlic, 6 cloves (remove)
    Thyme, fresh, 1 tsp (remove)

Directions

cook

Number of Servings: 5

Recipe submitted by SparkPeople user BLOSSOMKITTY.




TAGS:  Vegetarian Meals |


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