- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.2
- Total Fat: 12.1 g
- Cholesterol: 56.7 mg
- Sodium: 1,093.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.6 g
- Protein: 24.0 g
Sweet and Spicy Summer Bounty SalmonSubmitted by: METTLEMETAL
IntroductionInspired by a trip to the local farmer's market and a good price on Inspired by a trip to the local farmer's market and a good price on
1 pint Bing cherries, pitted and halved
2 tablespoons honey
2 tablespoons worcestershire sauce
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon fish sauce
1 teaspoon coarse salt
1 teaspoon black pepper
1 red serrano pepper, seeded
1 clove garlic, cut in half
3-4 mandarin oranges or tangerines
4 4-oz. salmon filets
cherries will begin to release juices. Allow to simmer a somewhat
thick glaze has formed. Discard serrano pepper and garlic.
Meanwhile, slice oranges into 1/4-inch thick slices, arrange on top of
filets. Using brush, spread glaze over exposed portions of salmon and
on top of orange slices.
Place salmon into close-fitting grill basket. Cook on hot grill until
cooked to desired doneness, turning once. Transfer filets to plates,
spoon remaining glaze and cherries over filets.
Number of Servings: 4
Recipe submitted by SparkPeople user METTLEMETAL.