Midnight BrownieSubmitted by: BOWEN22446
1 - 15 oz can black beans, drained and rinsed
1/2 c - agave syrup
1/2 c - self rising flour
1/2 c - egg whites
1/4 c - unsweeted cocoa
2 T - vanilla
1 t - baking powder
6 T - semisweet chocolate chips
6 oz cream cheese
1/4 c agave syrup
1 T vanilla extract
2 T semisweet mini chocolate chips, melted
Preaheat over to 350. Lightly spray 8 x 8 baking dish with nonstick cooking spray. With a whishk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of the chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refreidgerator for 20 min. Serve and enjoy.
Number of Servings: 9
Recipe submitted by SparkPeople user BOWEN22446.