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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Midnight Brownie calories by ingredient
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Midnight Brownie

Submitted by: BOWEN22446

Number of Servings: 9


    1 - 15 oz can black beans, drained and rinsed
    1/2 c - agave syrup
    1/2 c - self rising flour
    1/2 c - egg whites
    1/4 c - unsweeted cocoa
    2 T - vanilla
    1 t - baking powder
    6 T - semisweet chocolate chips


In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8 x 8 baking dish. Cook for 20 min, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.

6 oz cream cheese
1/4 c agave syrup
1 T vanilla extract
2 T semisweet mini chocolate chips, melted

Preaheat over to 350. Lightly spray 8 x 8 baking dish with nonstick cooking spray. With a whishk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of the chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refreidgerator for 20 min. Serve and enjoy.

Number of Servings: 9

Recipe submitted by SparkPeople user BOWEN22446.

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