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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 5.7 g
  • Cholesterol: 55.3 mg
  • Sodium: 351.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Corn Bread - Anni's calories by ingredient
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Corn Bread - Anni's

Submitted by: JOEANNI
Corn Bread - Anni's

Introduction

This is a very corn flavored corn bread. Maybe a little more southwest then the southern corn bread I grew up on. Perfect everytime. This is a very corn flavored corn bread. Maybe a little more southwest then the southern corn bread I grew up on. Perfect everytime.
Number of Servings: 8

Ingredients

    Hodgson Mill Yellow Corn Meal, 1.5 cup
    Flour, Stone ground whole wheat, Hodgson Mill, .5 cup
    Crisco, 2 tbsp
    Buttermilk, lowfat, 1.75 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Egg, fresh, 2 large
    Kosher Salt, 1 tsp

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Directions

1. Preheat oven to 400
2. Put crisco in cast iron skillet and heat in oven till melted & hot
3. Sift or Mix with wisk all dry ingrediants.
4. Mix eggs with buttermilk
5. Mix wet with dry
6. Add the hot crisco an mix
7. Return to the hot skillet - top with cracked pepper (optional)
8. Bake for 25-35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JOEANNI.






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Member Ratings For This Recipe

  • FABULOUS !!!! I added nacho jalapenos and a can of corn .... and 1 C shredded cheese !!!! I LOVE how it comes out crunchy from the cast iron pan !!!! - 5/11/10

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