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Nutritional Info
  • Servings Per Recipe: 81
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 20.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
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Chocolate Chip Cookies

Submitted by: MKKRISTEN


Number of Servings: 81

Ingredients

    2.5 cups flour
    3/4 tsp baking soda
    1/8 tsp salt
    1 cup unsalted butter at room temp
    1 cup light brown sugar
    3/4 cup sugar
    1 tsp vanilla
    2 large eggs at room temp
    2 cups nuts or 1 cup oats and 1 cup butterscotch chips
    14 oz semisweet chips or chunks

Directions


1. In a small bowl, whisk together the flour, baking soda, and salt.

2. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the nuts and chocolate chunks.

3. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.

4. Position racks in the upper and lower thirds of the oven; preheat the oven to 350F (175C). Line 2 baking sheets with parchment paper or silicone baking mats.

5. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the nuts or chips crumble out, simply push them back in.

6. Bake, rotating the baking sheets midway through baking, until the cookies are very lightly browned in the centers, about 10 minutes. If you like soft chocolate chip cookies, as I do, err on the side of underbaking.

7. Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack.

Storage: The dough logs can be refrigerated for 1 week or frozen for up to 1 month. The baked cookies will keep well in an airtight container for up to 4 days.

Number of Servings: 81

Recipe submitted by SparkPeople user MKKRISTEN.





TAGS:  Snacks |

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