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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 11.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 1,320.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.5 g

View full nutritional breakdown of Sarah's Chicken Pot Pie calories by ingredient
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Sarah's Chicken Pot Pie

Submitted by: SASSYP24

Introduction

Great for left over chicken. Just add whatever frozen/canned veggies you have on hand! Great for left over chicken. Just add whatever frozen/canned veggies you have on hand!
Number of Servings: 4

Ingredients

    Roasting Chicken, light meat, 7 ounces
    Stop & Shop Canned Mixed Vegetables, 1 can
    Campbell's Cream of Chicken Soup (98% fat free), 1 can
    Green Beans, frozen, 0.5 cup
    Frozen brussel sprouts (12)
    Frozen Chopped Onion, 3/4 cup
    1 Can Shaw's Reduced Fat Crescent Rolls

Directions

Put all ingredients (except crescent rolls) into casserole dish; mix well. Roll Crescent rolls out on top. Bake at 375 until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYP24.






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