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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Calavo Salsa Fiesta calories by ingredient
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Calavo Salsa Fiesta

Submitted by: STALEAN

Introduction

Recipe on the bag of Calavo Avocados. Recipe on the bag of Calavo Avocados.
Number of Servings: 16

Ingredients

    Avocados, California (Calavo or Haas), 4 fruit without skin and seeds, chopped
    Red Ripe Tomatoes, 4 medium whole (2-3/5" dia), diced
    Red Onion, raw, 1 small, diced
    Cilantro, raw, chopped without stems, 6 tbsp
    Jalapeņo Pepper, diced, Mt. Olive, 3 tbsp or fresh
    Black Beans, S&W (whole can), 15 oz, rinsed and drained
    Yellow Sweet Corn, Frozen, 1 cup kernels, thawed
    Limes, 2 fruit (2" dia), juice
    *Diamond Crystal - Kosher Salt, 0.25 tsp
    Pepper, black, .25 tsp

Directions

Combine all ingredients. Cover and refrigerate approximately 2 hours or more. Serve as a dip with baked tortilla chips or an an accompaniment to grilled meat or fish, Mexican entrees, or as a side-dish salad. Should get at least 16- 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user STA8LEAN.






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