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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 12.2 g
  • Cholesterol: 73.0 mg
  • Sodium: 60.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Rasberry and pistachio cupcakes calories by ingredient
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Rasberry and pistachio cupcakes

Submitted by: KGERRING


Number of Servings: 15

Ingredients

    PULSE

Directions

375

Number of Servings: 15

Recipe submitted by SparkPeople user KGERRING.





TAGS:  Desserts |

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