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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 508.6
  • Total Fat: 25.6 g
  • Cholesterol: 159.0 mg
  • Sodium: 814.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 51.8 g

View full nutritional breakdown of Broiled Salmon calories by ingredient
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Broiled Salmon

Submitted by: JIMM123


Number of Servings: 1

Ingredients

    Ingredients:

    * Butter, unsalted, 1 tbsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Garlic, 2 tsp (remove)
    * Spinach - Fresh Express Baby Spinach (Raw), 85 gram(s) (remove)
    * Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)
    * Mixed Vegetables steamed, 6 oz (remove)
    * shallot, 1 tbsp (remove)
    * Fish, salmon, sockeye (red), raw (Alaska Native), 200 gram (remove)

Directions

Ingredients:

* Butter, unsalted, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, 2 tsp (remove)
* Spinach - Fresh Express Baby Spinach (Raw), 85 gram(s) (remove)
* Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)
* Mixed Vegetables steamed, 6 oz (remove)
* shallot, 1 tbsp (remove)
* Fish, salmon, sockeye (red), raw (Alaska Native), 200 gram (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user JIMM123.





TAGS:  Fish |

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