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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 9.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 57.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Peanut Butter Chocolate Chip Cookies calories by ingredient
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Whole Wheat Peanut Butter Chocolate Chip Cookies

Submitted by: SNAZZYPS

Introduction

I finally came up with a semi healthy cookie that everybody likes. If you use a thicker peanut butter you will probably have to use a little less flour so it's not too dry. If you leave out the chocolate chips you will safe about 20 calories per cookie. I finally came up with a semi healthy cookie that everybody likes. If you use a thicker peanut butter you will probably have to use a little less flour so it's not too dry. If you leave out the chocolate chips you will safe about 20 calories per cookie.
Number of Servings: 28

Ingredients

    1 cup Kirkland organic peanut butter
    1/2 cup butter
    1/2 cup agave nectar
    1/2 cup packed brown sugar
    1 large egg
    1 1/2 cups whole wheat pastry flour
    1 tsp baking powder
    1/2 cup semi sweet chocolate chips

Directions

Preheat oven to 350 degrees
Mix peanut butter, butter, agave nectar, brown sugar and egg in a large bowl. In a separate bowl mix together whole wheat flour and baking powder. Sift flour mixture into butter mixture, when all mixed add chocolate chips.

Drop by spoons onto greased cookie sheets and flatten.

Cook approx. 12 -15 minutes. Makes about 28 2" cookies

Number of Servings: 28

Recipe submitted by SparkPeople user SNAZZYPS.






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