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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 24.5 g
  • Cholesterol: 111.7 mg
  • Sodium: 228.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.3 g

View full nutritional breakdown of juicer meatloaf calories by ingredient
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juicer meatloaf

Submitted by: 10SLADY

Introduction

I used my juicer to make a refreshing vegetable cocktail and then used some of the pulp in the meatloaf. I used my juicer to make a refreshing vegetable cocktail and then used some of the pulp in the meatloaf.
Number of Servings: 8

Ingredients

    Mix all ingredients together and them put them in a loaf pan. Bake at 350 for 1 hour 10 min. Let sit for 10 minutes. Makes about 8 servings.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user 10SLADY.






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